Bistro Cook Needed at Waters Edge Winery & Bistro
Bistro Cook Needed at Waters Edge Winery & Bistro
Job description
Love food? Need a fun job with a relaxed environment, great team & great culture? We're looking for a person to work a variety of shifts with occasional events. No early morning starts, no super late nights, no Sunday's.
Waters Edge Winery has been voted the Best Winery in the Flathead Valley 2021, 2022, 2023 & 2024 as well as being featured on America's Best Restaurants. We offers guests a simple, yet tasty menu filled with items designed to compliment the wine and provide the most enjoyable experience possible. Simple cooking and prep work. No greasy grills or deep fryer to work with - fresh, simple food that tastes great! Opportunity to assist with catering and menu creation!
Bonus points for basic food preparation knowledge and ServSafe Certification but not required. Must have a great attitude, great work ethic (show up on time, every time & be proud of your work!), willingness to learn and be part of a team!
Base wage plus volume bonuses & tips
Great culture, family run business, benefit package, flexibility, bonuses, tips etc..
Apply today! Visit https://wewinerykalispell.com/ to apply or stop in at 2593 Hwy 2 East Kalispell
Job Requirements:
1. Have a great attitude and work ethic
2. Be reliable and punctual - our team supports each other!
3. Conduct self in a professional and friendly manner at all times
4. Prepare food items for the day as required
5. Wash dishes and always keep bistro area sparkling clean
6. Take garbage out
7. Perform daily, weekly and monthly cleaning as required
8. Assist in inventory as required
9. Other tasks as assigned
Summary
As a Cook/Prep, you will be essential in ensuring the efficient preparation and presentation of meals in our kitchen. Reporting to the General Manager, you will utilize your core skills, along with provided training in food preparation, cooking, and food handling to create high-quality dishes. You will also have the opportunity to provide input on menu creations, kitchen efficiency and events! Join our team and contribute to a vibrant culinary environment focused on excellence and customer satisfaction.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Shift:
- Day shift
- Evening shift
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